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The Greenstar 1000 is the best twin gear juicer suitable for wheatgrass and
leafy greens, as well as all fruits and vegetables.
It turns very slowly, not heating the juice as
it is produced. The puree function is perfect
for making vegetables pates, nut butters, baby
foods, frozen fruit desserts and much more. Using
Exclusive Heavy Duty Twin Gear technology with
a low 110 rpm, Green Star machines are the choice
of raw and living foods lifestylers! With their
ease of use and simple clean up, Green Star Juice
Extractors and Food Processors are award-winning
machines of unsurpassed quality.
Five machines in one!
The Green Star GS-1000 Basic Juicer and Food
Processor has all the basic juicing and food processing
equipment. Some accessories which are not frequently
used have been excluded to make an economical
price.
1. Regular Juicer (Fruits and Vegetables)
Juices a wide variety of fresh fruits and vegetables,
including carrots, apples, beets, and celery.
2. Wheat Grass and Herb Juicer
Juices wheat grass, herbs, sprouts and other leafy
greens, including, cerealy grasses, parsley, kale,
spinach, alfalfa.
3. Food Mill
Homogenizes whole foods, making favorites like
almond and date pie crusts, pates from nuts and
vegetables, sauces from a vast array of ingredients,
baby foods, frozen fruit desserts and more.
The Green Star GS-3000 Complete Juicer and Food
Processor Deluxe Model has all the accessories,
and can do the following as well as all of the
above.
4. Mochi Maker
Makes Japanese Rice Cake.
5. Pasta Maker
Makes Pasta in 3 different shapes.
Twin Gear Technology
Twin Gear with its powerful triturating action,
cuts and juices all vegetables including carrots,
celery, leafy vegetables and wheat grass. At the
core of each rotating gear is a series of in-line
magnets that produce a focused magnetic field
of 2600 gauss through which the juice flows during
the juicing process. As it flows through the focused
field, the watermolecules in the juice are broken
up allowing the atoms to recombine with other
minerals such as calcium, potassium, sodium and
magnesium into new molecular structures. This
magnetic process therefore extracts a greater
% of mineral nutrients from the produce during
juice extraction and is instrumental in keeping
those minerals in a suspended coloidal form the
body can use, for a longer length of time.
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